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French Coconut Pie

 

Whenever we get invited over to a friends house for dinner, we always offer to bring desserts and pies are always a hit!

During the winter when fruit is not in season I love to do a French Coconut Pie.  I discovered this pie at the Farmer’s Market.  There was an artisan pie maker that was selling her pies by the slice.

These are a breeze to make.

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French Coconut Pie
Serves 8

Ingredients

  • 3 whole Eggs (beaten)
  • 1½ cup Sugar
  • 2 cup Flaked Coconut
  • 1/2 cup Butter (melted)
  • 1 Tablespoon White Vinegar
  • 1 teaspoon Vanilla Extract
  • 1 pinch Salt
  • 1 whole 9″ Uncooked Pie Shell (or homemade Pie Crust)

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Directions:

1. Preheat oven to 350 degrees.

2. Mix eggs, sugar, butter, vinegar, vanilla, salt until completely mixed together. Add Coconut and incorporate.

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3. Pour into unbaked pie crust and bake in a 350 degree oven for approximately 1 hour.

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3 Comments

  1. Collie says:

    Love coconut. Will definitely try this. Yum. Collie

  2. Melissa Krueger says:

    Just put the second one, within the last 3 days, in the oven. LOVE this recipe.

 
 

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