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French Coconut Pie


Whenever we get invited over to a friends house for dinner, we always offer to bring desserts and pies are always a hit!

During the winter when fruit is not in season I love to do a French Coconut Pie.  I discovered this pie at the Farmer’s Market.  There was an artisan pie maker that was selling her pies by the slice.

These are a breeze to make.


French Coconut Pie
Serves 8


  • 3 whole Eggs (beaten)
  • 1½ cup Sugar
  • 2 cup Flaked Coconut
  • 1/2 cup Butter (melted)
  • 1 Tablespoon White Vinegar
  • 1 teaspoon Vanilla Extract
  • 1 pinch Salt
  • 1 whole 9″ Uncooked Pie Shell (or homemade Pie Crust)



1. Preheat oven to 350 degrees.

2. Mix eggs, sugar, butter, vinegar, vanilla, salt until completely mixed together. Add Coconut and incorporate.


3. Pour into unbaked pie crust and bake in a 350 degree oven for approximately 1 hour.




  1. Collie says:

    Love coconut. Will definitely try this. Yum. Collie

  2. Melissa Krueger says:

    Just put the second one, within the last 3 days, in the oven. LOVE this recipe.


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