Momofuku Roasted Pork Belly Buns
I have been totally craving pork belly and came across this recipe. I modified it slightly to what I had on hand. Sorry for the bad pics…it is hard to cook and take pics with a 3 year old trying to tackle you for your camera.
3 lbs of pork belly cut into big strips about 3 inches thick
1/3 cup of sugar
1/3 cup kosher salt
3 cups of water
buns (you can purchase at the asian market in the frozen food section)
plum sauce or hoisin sauce
Cut the pork belly in thick strips and brines overnight. Take out of the brine and dry the skin part thoroughly.
Roast the pork belly at 475 degrees for about 1 hour or until pork is tender. The time will fluctuate depending on the thickness of the pork belly.
let pork belly cool slightly to make slicing easier.